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	<title>Comments for Trio Gelato &#038; Desserts</title>
	<link>http://www.thepos.net/gelato</link>
	<description>Behind the scenes. A blog to-boot.</description>
	<pubDate>Tue, 06 Jan 2009 09:36:39 +0000</pubDate>
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		<title>Comment on So much time&#8230; so little blogging. by Joseph Hayes</title>
		<link>http://www.thepos.net/gelato/2008/12/22/so-much-time-so-little-blogging/#comment-453</link>
		<author>Joseph Hayes</author>
		<pubDate>Mon, 22 Dec 2008 14:39:26 +0000</pubDate>
		<guid>http://www.thepos.net/gelato/2008/12/22/so-much-time-so-little-blogging/#comment-453</guid>
					<description>Happy ChrisKwaHanuRamaSolstiNewYear!</description>
		<content:encoded><![CDATA[<p>Happy ChrisKwaHanuRamaSolstiNewYear!</p>
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		<title>Comment on  by Betsy</title>
		<link>http://www.thepos.net/gelato#comment-364</link>
		<author>Betsy</author>
		<pubDate>Wed, 25 Jun 2008 02:22:51 +0000</pubDate>
		<guid>http://www.thepos.net/gelato#comment-364</guid>
					<description>You know what would be perfect right now?  
One big mother of a cup of cookies and cream gelato made by the beautiful women at Trio Gelato.  Too bad they are so far away.  Anyone reading this:  go get some gelato for me and I'll pretend I am in creamylicious heaven.
Enjoy.  It doesn't get better than Trio Gelato.</description>
		<content:encoded><![CDATA[<p>You know what would be perfect right now?<br />
One big mother of a cup of cookies and cream gelato made by the beautiful women at Trio Gelato.  Too bad they are so far away.  Anyone reading this:  go get some gelato for me and I&#8217;ll pretend I am in creamylicious heaven.<br />
Enjoy.  It doesn&#8217;t get better than Trio Gelato.</p>
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		<title>Comment on  by Tiffany &#38; Veronica</title>
		<link>http://www.thepos.net/gelato#comment-363</link>
		<author>Tiffany &#38; Veronica</author>
		<pubDate>Wed, 25 Jun 2008 00:13:26 +0000</pubDate>
		<guid>http://www.thepos.net/gelato#comment-363</guid>
					<description>we have put a little bit rough but to the point web
I am putting together our newest catering menu and we have some baby/bridal shower &#38; other stuff requested and I would like to offer your gelatos, cakes &#38; such
just want to make sure that is copasetic!
thanks again for your quick response on our recent meltdown</description>
		<content:encoded><![CDATA[<p>we have put a little bit rough but to the point web<br />
I am putting together our newest catering menu and we have some baby/bridal shower &amp; other stuff requested and I would like to offer your gelatos, cakes &amp; such<br />
just want to make sure that is copasetic!<br />
thanks again for your quick response on our recent meltdown</p>
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		<title>Comment on  by Lisa Ferrigno</title>
		<link>http://www.thepos.net/gelato#comment-348</link>
		<author>Lisa Ferrigno</author>
		<pubDate>Mon, 02 Jun 2008 18:00:31 +0000</pubDate>
		<guid>http://www.thepos.net/gelato#comment-348</guid>
					<description>Thank you for the endorsement on your website! I have added your site as a link partner on mine--look at the bottom of each page for your link. Your desserts are delicious, I'm glad I got a chance to sample them at the Bat Mitzvah last March!

Best regards,
Lisa Ferrigno
Orlando Violinist</description>
		<content:encoded><![CDATA[<p>Thank you for the endorsement on your website! I have added your site as a link partner on mine&#8211;look at the bottom of each page for your link. Your desserts are delicious, I&#8217;m glad I got a chance to sample them at the Bat Mitzvah last March!</p>
<p>Best regards,<br />
Lisa Ferrigno<br />
Orlando Violinist</p>
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		<title>Comment on  by victor da bear</title>
		<link>http://www.thepos.net/gelato#comment-344</link>
		<author>victor da bear</author>
		<pubDate>Tue, 27 May 2008 23:53:27 +0000</pubDate>
		<guid>http://www.thepos.net/gelato#comment-344</guid>
					<description>THANK YOU for this, after a visit to Italy back in January 2008 we have stopped eating ice cream and went on a quest to look for a gelato place in Orlando, after many disappointments we found you guys.  Great job and your gelato brings back fond memories of our trip in Italy.</description>
		<content:encoded><![CDATA[<p>THANK YOU for this, after a visit to Italy back in January 2008 we have stopped eating ice cream and went on a quest to look for a gelato place in Orlando, after many disappointments we found you guys.  Great job and your gelato brings back fond memories of our trip in Italy.</p>
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		<title>Comment on Operation Make Daily Grind Cooler by Jess Burbank</title>
		<link>http://www.thepos.net/gelato/2008/05/07/operation-make-daily-grind-cooler/#comment-343</link>
		<author>Jess Burbank</author>
		<pubDate>Tue, 27 May 2008 17:12:55 +0000</pubDate>
		<guid>http://www.thepos.net/gelato/2008/05/07/operation-make-daily-grind-cooler/#comment-343</guid>
					<description>That's a good idea. What does that entail besides an easy-access bike rack?</description>
		<content:encoded><![CDATA[<p>That&#8217;s a good idea. What does that entail besides an easy-access bike rack?</p>
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		<title>Comment on It&#8217;s official! by Memorial Day Weekend &#171; victorthegrizzlybear</title>
		<link>http://www.thepos.net/gelato/2008/02/26/its-official/#comment-341</link>
		<author>Memorial Day Weekend &#171; victorthegrizzlybear</author>
		<pubDate>Tue, 27 May 2008 02:43:42 +0000</pubDate>
		<guid>http://www.thepos.net/gelato/2008/02/26/its-official/#comment-341</guid>
					<description>[...] towards the weekday working crowd.  However it make up for it we discovered a coffee shop called Daily Grind that offers a welcome escape from the massive Starbucks invasion.  Since our trip back from Italy [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] towards the weekday working crowd.  However it make up for it we discovered a coffee shop called Daily Grind that offers a welcome escape from the massive Starbucks invasion.  Since our trip back from Italy [&#8230;]</p>
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		<title>Comment on Operation Make Daily Grind Cooler by Julius</title>
		<link>http://www.thepos.net/gelato/2008/05/07/operation-make-daily-grind-cooler/#comment-328</link>
		<author>Julius</author>
		<pubDate>Wed, 07 May 2008 19:28:55 +0000</pubDate>
		<guid>http://www.thepos.net/gelato/2008/05/07/operation-make-daily-grind-cooler/#comment-328</guid>
					<description>Make it bike friendly!</description>
		<content:encoded><![CDATA[<p>Make it bike friendly!</p>
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		<title>Comment on The Gelato Girls by Betsy</title>
		<link>http://www.thepos.net/gelato/about/#comment-322</link>
		<author>Betsy</author>
		<pubDate>Fri, 25 Apr 2008 20:02:17 +0000</pubDate>
		<guid>http://www.thepos.net/gelato/about/#comment-322</guid>
					<description>These three women are the most creative people you will ever meet.  Just when you think they have thought of the most amazing and surprizing gelato concoction, whoa, there they come with another one.  All declicious and addictive.  Their smiles are bright and the future in the business is even brighter.  Go!  Look for Trio Gelato in a market near you.  You won't be disappointed, until your cup is empty that is.  But you can always ask for more!</description>
		<content:encoded><![CDATA[<p>These three women are the most creative people you will ever meet.  Just when you think they have thought of the most amazing and surprizing gelato concoction, whoa, there they come with another one.  All declicious and addictive.  Their smiles are bright and the future in the business is even brighter.  Go!  Look for Trio Gelato in a market near you.  You won&#8217;t be disappointed, until your cup is empty that is.  But you can always ask for more!</p>
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		<title>Comment on The best review ever! by Tyler Wesson</title>
		<link>http://www.thepos.net/gelato/2008/04/08/the-best-review-ever/#comment-316</link>
		<author>Tyler Wesson</author>
		<pubDate>Wed, 23 Apr 2008 02:08:18 +0000</pubDate>
		<guid>http://www.thepos.net/gelato/2008/04/08/the-best-review-ever/#comment-316</guid>
					<description>May I humbly suggest a Chambord (French Black Raspberry Liqueur) as a flavor experiment?</description>
		<content:encoded><![CDATA[<p>May I humbly suggest a Chambord (French Black Raspberry Liqueur) as a flavor experiment?</p>
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